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and the mold is skillfully made with a hammer by hand
HONMAMON Nakiri (Vegetable Knife) HSS R2 Steel with Wooden case
Doing so may cause injury or blade burning
which is hard and sharp
"KYO HIGASHIYAMA" Whetstone Produced by VT (Vitrified Method) #1000 TAGAYASAN and the mold is skillfully"KYO HIGASHIYAMA" Whetstone Produced by VT (Vitrified Method) #1000 Three HONMAMON Stars (link) 1000 Size: 205mm x 75mm x 25mm Weight: Approx. 740g Grain size: Medium whetstone, #1000 Applications: Ideal for high hardness blades such as V10, Ginsan, and Aogami steel. Particularly suitable for stainless alloy blade steel. How to use: Since this is a ceramic whetstone, please allow it to absorb water sufficiently (for about 5 to 10 minutes) before use.