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Grapes 100% Pinot Noir Terrain Medium mixture with a clay-calcareous prevalence at a 230 meter of altitude with a east / southeast exposure Density 4
Production Area Loc
Maturation On its lees for 12 months in concrete eggs and then mature in bottle for 6 months Notes An intense medium clear red
this certified IGP extra virgin olive oil captures the richness of Rome’s terroir
Traditional Balsamic Modena Age:25 Years Grapes 100% Pinot Noir TerrainAged for 12 or 25 years in fine wooden barrels, this Traditional Balsamic Vinegar of Modena DOP is crafted from cooked grape must using time honored methods. Presented in the iconic 100ml Giugiaro designed bottle, it offers a perfect balance of richness, depth, and elegance.
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