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How to use:
complemented by the signature touch of hing (asafoetida)
keep it in a low flame & let it cook
green n yellow
Instant Moong Dal Khichdi Quantity:200 g How to use:Ingrediants: Rice, Moog Dal, Salt, Sugar, Edible Sunflower Oil, Curry Leaves, Cumin Seeds, Turmeric Powder, Asafoetida, Mustard Seeds, Red chilli and Other Spices & Condiments etc. How to use: 1) Add water twice the packet volume of Moog Dal Khichadi Ready mix in pressure cooker. (1 cup readymix add 2 cups water) 2) Add 2 tbsp of ghee and cook the mixture in a pressure cooker. 3) Garnish with finely chopped coriander & freshly grated coconuts, serve