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The wine is a direct articulation of Pritchard Hill's unique terroir
Among the firmer wines in the range—darker fruit
There are 278 bottles for the world
Think less "big Corsican red" and more cool-climate Pinot Noir energy — fragrant
2013 Flavio Roddolo, Bricco Appiani, Barbera d'Alba Superiore Cuvee_Vespaiolo The wine is a directFlavio Roddolo operates as a dedicated traditionalist on the Bricco Appiani hill in Monforte dAlba, intentionally eschewing modern cellar intervention to produce wines defined by uncompromising structural integrity. By farming without synthetic inputs and maintaining low yields, he produces Barbera that favors long term development over immediate accessibility. The 2013 vintage, characterized by a slow and deliberate ripening period, gifted this
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