Monterey Bay Seaweeds Ogo - 1/2 lb Monterey Bay Seaweeds Acetaia Cattani is a fifth-generation

Acetaia Cattani is a fifth-generation family owned and operated balsamic producer with roots in Modena

Beautiful transparent

and walnuts and pretend you're in Tuscany

These cuts hold up great to broiling in a hot oven

Monterey Bay Seaweeds Ogo - 1/2 lb Monterey Bay Seaweeds Acetaia Cattani is a fifth-generationFresh ogo, sustainably farmed in land based aquaculture tanks in Moss Landing CA. High in protein, low in carbohydrates and fats, and loaded with ocean nutrients (e. g., iodine, chlorophyll, anti oxidants. Blanch seaweed 1 to 2 minutes in boiling water, and rinse under cold water before using in salads and poke bowls.