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The wine was fermented with natural occuring yeast in neutral oak barrels for 9 months before bottling
redcurrant and raspberry
quite saline
everything is in reserve
2023 Daniel Reverdy Sancerre Rosé Misc The wine was fermented withDaniel Reverdy took over the family domaine in 1979. At that time the domaine had only about 5 acres of vines. Over the years, Daniel had expanded his vineyard plantings, selling the juice to a local negociant. In the early 2000s his son, Cyrille, came home from studying winemaking in Beaune to help him produce their first domaine bottling. Their tiny production wines quickly earned awards and medals. They knew they were on the right track. Coming
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