Balsamic Pearls dark balsamic sweet flavors with just a

sweet flavors with just a touch of acidity

Ingredients: durum wheat semolina pasta

Vegetables: Cooked Spinach

Mango White Balsamic Vinegar

Balsamic Pearls dark balsamic sweet flavors with just aDescription Now, with the development of this precious balsamic caviar, the famiglia Leonardi has contributed to the movement of molecular gastronomy out of restaurants and into home kitchens. Using a gelling agent and cold oil, balsamic glaze is transformed into small spheres with liquid heart. The pearls are then packed into 50 gram glass jars, sealed and pasteurized. A teaspoon of Balsamic Pearls adds a burst of acidic sweetness to any dish. Amuse