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"Frenched" for that classic look
budget friendly steak
Try it as the classic Oven-Fried-Chicken-Fried Steak- dipped egg
1 Pot Roast
Baby Back Ribs ($7.99/lb.) "Frenched" for that classic lookBaby Back Ribs One rack per package Avg. 3 lbs. per package Description The Baby Back Ribs are cut from the rib cage between the spine and the spare rib, just below the loin muscle. The origin of the name indicates the cuts are from market weight hogs, rather than sows. Baby Back Ribs have meat between the bones that results in a meatier rib than Spare Ribs. Cooking Tips 1. One pack of your favorite spice rub 2. Aluminum foil 3. Roasting pan and rack.