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Western style paring knife
Thickness 28mm
The cutting edge is made of easy-to-sharpen white paper No
4580149745162
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Engraving Knife Western style paring knife"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 270mm Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so it needs maintenance.
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