Forty Creek Double Barrel Reserve Whisky Bitters A delicate blend of more

A delicate blend of more than thirty herbs is part of this closely guarded recipe that dates back to 1894

Notes of sweet wood and hazelnut come together to create a perfectly balanced spirit with a smooth finish

flavours of orange

with a characterful purity of apple and citrus fruit along with brioche and bread notes from the two years spent on the lees

Forty Creek Double Barrel Reserve Whisky Bitters A delicate blend of moreDouble barrel is the process of individually maturing the whiskies in oak, and after blending, aging again for two years in bourbon casks. Expect bold aromas and flavours of butterscotch, vanilla, sweet fruit and spice with maple and toasted nut tones. The palate is rounded and smooth with a long mellow finish. Savour neat.