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and velvety white rind
crafted from a carefully balanced blend of Arbequina and Empeltre olives grown in the fertile groves of the Lleida region in Catalonia
The result is a beautifully smooth and slightly sweet olive oil with the delicate fruitiness of Arbequina perfectly complemented by the subtle peppery spice of Empeltre
3kg(-) or (+) 10%
Bocelli Rosso Toscana IGT 750ml abea and velvety white rindThis elegant Tuscan red wine is crafted through controlled fermentation in stainless steel tanks, followed by malolactic fermentation and 1218 months of ageing in 350 litre tonneaux. The result is a deep ruby wine with aromas of ripe red fruits and subtle balsamic notes, offering a warm, smooth, and well balanced palate. Perfect with traditional Tuscan dishes, it pairs beautifully with cured meats, rich appetisers, grilled red meats, and mature
US$ 15835.00
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US$ 33.00
US$ 20.00