Bavette "Trapani" with Red Pesto EVOO slightly bitter Wild Oregano (Origanum

slightly bitter Wild Oregano (Origanum vulgare)

It’s deep

Abundant with Fig trees and olive groves

caramelized flavor

Bavette "Trapani" with Red Pesto EVOO slightly bitter Wild Oregano (OriganumDescription Bavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers. Preparation: bring 2 and 3 4 cups (0,65 Liter) of water and 3 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until