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Richard Leroy cultivates his two-hectare parcel in Les Noëls de Montbenault with rigorous biodynamic farming
The 2018 vintage
this stuff is amazing
deep sandy soils
2011 Domaine Leroy, Clos de Vougeot Grand Cru Subregion_Montrachet Richard Leroy cultivates his two-hectareThe 2011 Domaine Leroy Clos de Vougeot Grand Cru is the product of uncompromising biodynamic viticulture, defined by extreme yield restriction and the specialized *tressage* canopy management technique that prioritizes vine health and natural hormonal balance. Winemaking intent at the domaine centers on minimal intervention, allowing indigenous yeasts to conduct fermentations in custom sized wooden vats designed to emphasize the structural
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