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It continues in the cellar with maceration and fermentation
Contains less than 0
this Valpolicella (mostly Corvina with a small amount of Rondinella) is brilliant ruby red
the legacy of two vines in a unique territory: the Marsala hinterland
2021 Weninger Ried Hochäcker Blaufränkisch It continues in the cellarBlaufrnkisch Hochcker by Weninger is a natural wine made in Burgenland, and he Hochcker site is one of the oldest vineyards in Horitschon. Its stoneless, hard, loamy subsoil is interspersed with iron. This makes it a traditional soil for Blaufrnkisch. The vines are 40 years old. Franz Weninger states that this has notes of "Red berry fruit, fine forest berries, delicate hints of cherries, spices and tobacco. Freshly structured on the palate. A complex