Jean Velut, Champagne, Premier Temps Brut - Half Bottle Cuvee_Les Berangers Trousseau thrives in iron-rich volcanic and

thrives in iron-rich volcanic and marine sedimentary soils

Technical production involves a controlled seven-day fermentation followed by double-distillation in a 500-gallon Christian Carl pot still

ultimately preserving essential acidity and tension within the concentrated grapes

yet this necessitated careful selection that resulted in a notably balanced and focused expression

Jean Velut, Champagne, Premier Temps Brut - Half Bottle Cuvee_Les Berangers Trousseau thrives in iron-rich volcanic andThe Jean Velut estate is located in Montgueux, a village in the Aube department known for its prominent chalk outcroppings, where the family began producing its own champagne in the 1970s. This cuve is made from 80% Chardonnay and 20% Pinot Noir, sourced from steep, chalk rich slopes that provide distinct mineral tension to the fruit. In the glass, it offers focused notes of citrus, green apple, and white flowers, balanced by a bright, lively texture.