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Antoine Foucault and Caroline Boireau manage Domaine du Collier with a rigorous adherence to biodynamic principles and extended elevage in their deep tuffeau cellars in Chacé
involving 40% whole-cluster fermentation in concrete tanks followed by a 12-month aging regimen in 400-500L French oak barrels
and spice cake
deep sandy soils
La Gritona, Tequila, Reposado Classification_Premier Cru Antoine Foucault and Caroline BoireauMade exclusively by indigenous women in Jalisco, this reposado is aged in used Jack Daniels barrels which lends the tequila a vanilla inflected flavor profile, smooth mouthfeel, and light pineapple aroma. This has quickly become one of our top sellers, and for good reason. The liquid is amazing and the packaging made from recycled Mexican Coke bottles!
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