Pepper Paste | Pine Nut Parmesan & Pepper Paste - Ginger, Miso & Carrot Salad Dressing - Cold Pressed Oil – No Added Flavors, Colors, Thickener & No Emulsifiers And Stabilisers – CHEF ZEHN – 200gm diffwithsku EXTRACTS OF CARROT AND CUMIN

EXTRACTS OF CARROT AND CUMIN (3%)

Outside of the traditional applications

offering a delicious and nutritious option for those seeking a grain-free and naturally sweetened breakfast or snack

Packed with vitamins and minerals

Pepper Paste | Pine Nut Parmesan & Pepper Paste - Ginger, Miso & Carrot Salad Dressing - Cold Pressed Oil – No Added Flavors, Colors, Thickener & No Emulsifiers And Stabilisers – CHEF ZEHN – 200gm diffwithsku EXTRACTS OF CARROT AND CUMINThis delectable sauce is a Sicilian twist on a traditional pesto, made with toasted pine nuts, fire roasted yellow bell peppers, aged parmesan cheese, fresh basil, homemade sun dried tomatoes, garlic and subtle Italian spices. This vibrant, nutty sauce offers a sweet, tangy flavour perfect for pasta, bruschetta, roasted vegetables and grilled seafood. Shelf Life: 03 Months