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reserves of different vintages
to capture Jack Daniel’s signature taste of caramel and vanilla
it brings a new elegance to the Highland Distillery’s delicate style
The harmonious combination of two terroirs: the intense fruitiness of williams pears
REAL MINERO AGAVE SPIRIT TOBALA CAPON AGAVE SEEMANNIANA OAXACA 750ML Barrel Selections reserves of different vintagesThis is a very special batch from wild Maguey Tobal (Agave seemanniana) from the South Sierra region of Oaxaca that took about 12 years to mature. Same process and quality as any other Real Minero expressions using a conical earthen oven, electric mill, fermentation in sabido wood vats using only wild yeast, double distilled in clay pot still and rested in glass for one month before bottling. Only 201 liters batch made in February 2022.