Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
using native yeast to ferment with the juice resting on its lees for 7 months in steel vats
along with roasted coriander and citrus
Aged for five years in American oak before bottling
and are totally dry
Quinta do Infantado Ruby Port Hiroshima using native yeast to fermentConsiderably drier than most rubies. Average age in bottle is 2 3 years. Ready to drink now, but further aging wont hurt it. Winemaker Info Tech Info
US$ 51.00
US$ 184.00
US$ 195.00
US$ 185.00
US$ 185.00
US$ 185.00
US$ 185.00
US$ 185.00
US$ 185.00
US$ 185.00
US$ 19.00
US$ 170.00
US$ 23.00
US$ 145.00
US$ 195.00
US$ 105.00
US$ 195.99
US$ 101.00
US$ 103.00