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where Mark Angeli has championed biodynamic farming and minimal-intervention winemaking since taking the helm in 1990
produced fruit of exceptional health
Levet has emerged as one of the greatest old-school Côte-Rôtie producers
His impetus for having the best raw material prompted him to make natural wine from the get-go
2011 Domaine Louis Jadot, Gevrey-Chambertin, 1er Cru Clos Saint-Jacques Cuvee_Malvazija where Mark Angeli has championedLouis Jadot, established 1859, sources this Pinot Noir from a one hectare parcel of Clos Saint Jacquesa south facing 1er Cru site with marl and clay soils. Red cherry and wild raspberry dominate the palate, supported by mineral structure and earthy undertones. The 2011 vintage's constrained yields produced a wine of concentration and freshness, drinking well now with transparency that reflects its terroir.