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Organically farmed with biodynamic preps implemented in the vineyards
The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown smokey character
with the remainder malted corn and then charcoal filtered
Roses and strawberries on the nose with fine
2024 La Cayetana Criolla Blanca 750mL Ajaccio Organically farmed with biodynamic prepsAn aromatic nose of apricot, yellow apple, and golden kiwi with more savory brioche, chamomile, and soft florals. Light but textured with a mineral edge, a touch of salinity and subtle oxidative complexity.
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