Kajjakayalu Coconut Size:1kg Experience the nourishing goodness of

Experience the nourishing goodness of Gondh Laddu

Authentic recipe from Machilipatnam (Bandar)

Bundhi Mithai Bellam is a traditional Indian sweet made with tiny pearls of gram flour (boondi) fried to perfection and soaked in rich jaggery syrup (bellam) instead of refined sugar

or snack on the go

Kajjakayalu Coconut Size:1kg Experience the nourishing goodness ofKajjakayalu Coconut is a beloved traditional Andhra sweet, made with a crisp outer shell of deep fried flour and a rich filling of grated coconut, jaggery, and cardamom. Each bite delivers a delightful crunch followed by a burst of sweet, aromatic coconut flavor. Popular during festivals and special occasions, these sweets are a nostalgic favorite, blending taste and tradition in every piece. Ingredients: Refined Flour (Maida), Grated Coconut, Jaggery