Enfleurage Resting Chocolate™ - Smith Tea Masala Chai & 70% Ecuador single origin That is a broad stroke

That is a broad stroke and we agree but where is the subtlety

Just smile

They may look like elk turds but they are the most flavorful chocolate covered hazelnuts in Oregon

We call it resting chocolate because we literally rest the chocolate next to adifferent aromatic

Enfleurage Resting Chocolate™ - Smith Tea Masala Chai & 70% Ecuador single origin That is a broad strokeChai and chocolate. But it's even better than you think because it's Smith Tea's sweetly spiced Masala Chai and our 70% dark Ecuadorian chocolate mendiant disks creating a rich and wonderful Enfleurage Resting Chocolate. The magical enfleurage process means a fat (in this case, the cocoa butter that is naturally in the chocolate) absorbs an ambient fragrance (like chai tea) and transforms it into flavor. We call it resting chocolate because we