Pay in 4 interest-free payments of $18.75 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
roast beef
because they believe sunlight and clean air to be the best medicine to make the vines healthy
The wine is aged on the fine lees for twelve months (sometimes more) before bottling
It is about the feeling of the place”
1982 Moulin Touchais Coteaux du Layon roast beef95pts Wine Enthusiast Founded in 1787, Moulin Touchais has been passed down through eight generations of vignerons. The estate is renowned for producing a sweet Chenin that is aged a minimum of 10 years in the seemingly endless cellars located in the village of Dou la Fontaine. This tradition was born following the second World War when wine had little value and was very difficult to sell. Once the market began to rebound and the estate finally