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Vinification involves temperature-controlled fermentation followed by nine months of aging in large-format Slavonian and Allier oak *botti* to refine the texture while preserving varietal purity
defined by a long growing season and significant diurnal temperature swings
and a distinct hint of damp earth
notably Sciaccarellu and Vermentinu
2021 Ruben Diaz, Sierra de Gredos Cerebros, Cuesta del Tejar Garnacha Cuvee_Damon Vinification involves temperature-controlled fermentation followedRubn Daz, known as the "Wizard of Cebreros," is a pioneering organic viticulturist who has worked since 1999 to preserve the viticultural heritage of Sierra de Gredos. Based in the village of Cebreros at the historical heart of the region, he has become a central figure in the area's revival. The Cuesta del Tejar vineyard, planted with Garnacha vines over 80 years old, sits on distinctive slate and schist soilsa marked departure from the granite
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