Red Jalapeno (Jalapeño Red) is very aromatic and light to moderately spicy chilli
pleasant and slightly sweet garlic flavour
Made with pure Hawaiian sea salt in small batches that is slowly cold smoked over Alder and Hickory wood chips
Black Pepper kampot: With an intense peppery taste that builds slowly
Gourmet Salt: Black Salt Hawai-Molokai, Red Salt Alaea Hawai-Molokai, Flake Salt Cyprus, Flower Salt Delta de l'Ebre, Kala Namak Salt and Blue Salt Ancho chili Red Jalapeno (Jalapeño Red) isBlack Salt Hawai Molokai: Mild Sea Salt infused with activated charcoal adds depth and complexity to the finest of culinary creations. Excellent with fish, shellfish, steak, and vegetables. Red Salt Alaea Hawai Molokai: Unprocessed sea salt rich in natural minerals, high in iron, it has a mellow flavor that goes well with all kinds of dishes, soups and stews. Flake Salt Cyprus: Light and fluffy with a mild taste, this versatile mediterranean gourmet