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A Stanford graduate in philosophy—recently returned from setting up a winery in Chile’s coast range—he was a practical winemaker
Then comes the remarkable wet-stone minerality and you can
A subtle floral pastille note comes in on the gentle tannic finish
warm belt along the foothills of the Haardt hills
Edmunds Oast Bound by Time IPA A Stanford graduate in philosophy—recentlyThis oat infused olfactory explosion of a beer bursts at the seams with aromas of freshly cut cantaloupe and naval orange. Made with good old fashioned hop bursting techniques and irresponsible dry hopping technology, Bound by Time is an offering to those looking for something brimming with hop character and as unadulterated as a butterflys wing. STYLE : IPA MALTS : 2 ROW, OATS, CRYSTAL, ACIDULATED FLAVOR HOP : SCITRA, MOSAIC, EL DORADO YEAST :
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