Homemade Pesto Rosso healthy food this batard is slow-fermented for

this batard is slow-fermented for depth

Just flour

and keep it alive at home in the tropics

The dough is proofed overnight

Homemade Pesto Rosso healthy food this batard is slow-fermented forBold. Deep. Sun kissed. Our Pesto Rosso is the darker, richer cousin to the classic Genovese made with sun dried tomatoes, roasted almonds, garlic, olive oil, and a touch of spice for that unmistakable kick. No cheese. No shortcuts. Just honest, plant based flavor that pairs perfectly with our artisan sourdough breads. Crafted in small batches in our local microbakery in the Philippines, this dip is a savory staple for those who crave intensity with