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Japanese Sashimi (Yanagiba) knife for Preparing Sashimi
Wooden Handle
【120mm with Genuine Leather Case】
Long Blade OKUBO Type
HONMAMON "AZUMASYUSAKU" Kawahagi (Curving Blade Double Handed for Barking Trees), Shirogami Steel Single Bevel 150mm Ginsan Japanese Sashimi (Yanagiba) knife forHONMAMON "AZUMASYUSAKU" Kawahagi (Curving Blade Double Handed for Barking Trees), Shirogami Steel Single Bevel 150mm Made in Tosa, Japan! By Japanese Traditional Techniques! Blade Edge: Shirogami Steel, (Tough and Sharp) Single Bevel! Shirogami Steel (White Steel) attached to Soft Iron. Length (blade): 150mm(5. 9inch), Weight: 395g(13. 9oz), Spine Thickness: 5mm(0. 2inch) Handmade products have their own unique charm and character that set them apart
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