La Brujula Octopus with Pimenton - 115g Tails This Brie-style cheese is equally

This Brie-style cheese is equally at home on a cheese board or spread on warm sourdough

cooked in-house

Favored by chefs for preserving the appearance of light broths

they are cut from a mix of the fresh salmon we are processing each day

La Brujula Octopus with Pimenton - 115g Tails This Brie-style cheese is equallyThese hand packed Octopus Medallions are fished from the Southern Atlantic ocean and are cooked and preserved in Spanish olive oil. pimenton, and confit onions. La Brujula Octopus Medallions are delicate in flavor, firm, and not rubbery. Hand packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. A sustainable bounty from the sea including sardines, mussels, clams, squid, scallops and tuna,