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with some areas that have a subsoil of Kimmeridgian limestone
employs natural viticulture—eschewing chemicals and utilizing indigenous yeasts—and partially ages this multi-vintage blend in neutral oak to foster complexity and authentic terroir expression
La Migoua is about half Mourvèdre filled out with Cinsault
This is in orange wine
Bodegas Poniente, Amontillado Sherry, Saca Cuvee_Ikewen with some areas that haveIgnacio Gonzlez works with a quiet, uncompromising rigor at Bodegas Poniente, treating the historical vineyards of Jerez not as industrial assets, but as living remnants of a disappearing landscape. He eschews the modern tendency toward uniformity, preferring to let the Palomino grape reflect the stark, chalky albariza soils that define the regions singular character. This Amontillado possesses a startling clarity, its progression across the palate
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