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Sustainable Refurbishment
This workbook is perfect for anyone looking to develop a solid business plan without the unnecessary fluff
'The new book by Cameron Bruhn shines the spotlight on the exemplary preservation and restoration of interwar homes in Australia
Fi must join Antal on a new hunt with far higher stakes than she's ever faced before
American Regional Cuisine N-721-7212 Sustainable RefurbishmentCondition: BRAND NEW ISBN: 9781118523964 Year: 2015 Publisher: John Wiley & Sons Inc (US) Pages: 496 Description: American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu driven approach makes this book unique in the marketplace, providing unparalleled value to culinary arts students.