Pay in 4 interest-free payments of $31.02 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
this vibrant citrus liqueur captures the intense fragrance and flavour of Japanese yuzu
A crisp easy drinking pale ale for all occasion's
followed by at least four years cellaring in bottle before release
so allowing it to breathe for 5 to 10 minutes after opening is recommended
Galway Bay X Sureshot Brewing - Disco Paradiso 20L Port Of Leith this vibrant citrus liqueur capturesBrewed in collaboration with our friends at Sureshot Brewing, Manchester, using their cold steeped oat method, which produces a rich, fluffy base for this DIPA. We steeped over 800kg of Irish Oats for this unique recipe. It packs in a full on mouthfeel which belies its relaxed abv. Featuring a Nelson Sauvin whirlpool addition, its then double dry hopped with strata hyperboost, prized Aussie galaxy and mosaic. A beautiful synergy of passion fruit,