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it’s best enjoyed with minimal seasoning to let the natural flavors shine
Organic Honey Naturally tends to crystallize
Its antiseptic properties fight skin problems
This promotes cognitive performance by improving the communication between neurons and neural cells
Shiro Miso – Fermented – Brown Koji Boy – 200gm Japanese it’s best enjoyed with minimalShiro Miso, or white miso, is a gently fermented, light coloured paste with a delicate sweetness and mellow umami. Made with rice koji and legumes, its smooth, balanced and easy to use across a wide range of dishes. Subtle, versatile and designed for everyday cooking. Key Features Mild & Naturally SweetShort fermentation creates a light, slightly sweet flavour. Easy to UseDissolves quickly into broths, sauces and dressings. Beginner Friendly MisoA
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