Yunnan Puer Tea CHA GAO Shu Puer Resin Tea Balls Shape Paste Ripe Puerth Cream Earthworm Herb com/00/s/MTAwMFgxMDAw/z/InoAAOSwODFaaqJa/$_2

com/00/s/MTAwMFgxMDAw/z/InoAAOSwODFaaqJa/$_2

toxins and other harmful substances which fat causing materials

then the technique is learnt by Japanese and they made the sencha

The tea is best brewed with good mineral water and at 70°c (158°F) to 80°c (176°F)

Yunnan Puer Tea CHA GAO Shu Puer Resin Tea Balls Shape Paste Ripe Puerth Cream Earthworm Herb com/00/s/MTAwMFgxMDAw/z/InoAAOSwODFaaqJa/$_2Tea Name: Ripe Puer Chagao Production Date: 2018 (Though it is not marked on the package, it is indeed produced in 2018.) Shelf Life: the longer the better Storage Method: Aviod sunlight, wetness and strong smells, keep ventilated Ingredients: Ripe Pu'er, Shu Pu erh This Chagao was produced in 2018. The taste is very mellow and long lasting, and the tea soup is wine red and bright. Every piece of it is about 1 2 g. Instead of selling by pieces, we