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Risky Brisket Bonfire Sauce
Kosmos special spice blend tastes just like mama used to make
Imagine wood fired flavor in your breakfast
Just cook your wings (or any other meat or starch) like you always do
Master's Maples Sweet Rub Refrigeration Risky Brisket Bonfire SauceWhat makes our seasoning & rub special? The number one ingredient is maple sugar. With two options to choose from one "Sweet" and the other "Savory" you can add some real flavor to your cooking. Predominantly used on the grill and smoker it works well with any meat: burgers, ribs, steaks, brisket, chicken, pork chops, fish, etc. Add it beforehand as a rub or afterwards as a seasoning; either way you will elevate the flavor of your meal. It also can be
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