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The Tre Tine is produced via spontaneous fermentation in open-top Slavonian oak *tini* followed by an extended maceration period
including crushing via a traditional vertical press and ambient yeast fermentation in barrel with restrained new oak
This wine comes from village level holdings Christophe Perrot-Minot has in the two Gevrey-Chambertin lieu dits called: La Justice and Les Seuvrees
site-specific mineral influences
2022 Envinate, Tenerife, Migan Tinto Price_285 The Tre Tine is producedEnvnate literally translates to wine yourself, which is a concept we can get behind! Directly after graduating enology school in 2005, four friends Roberto Santana, Alfonso Torrente, Laura Ramos, and Jos Martinez embarked on a mission with Envnate: to create wines of profound purity and unwavering focus and show the heights of what can be done with hard work and dedication in these previously unheralded terroirs. Their dedication extends to the very
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