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the Wagyu Oyster Blade slice is not only perfect for hotpot but also versatile enough for other cooking methods
Coated in a bold garlic marinade
or outdoor picnics
Chuck Tail Flap
Korean Style Boneless Chicken Whole Leg Beef the Wagyu Oyster Blade sliceExperience the bold and irresistible flavours of Korean cuisine with our meticulously marinated Korean Style Boneless Chicken Whole Leg. Infused with a mouthwatering blend of soy sauce, garlic, ginger, and a hint of spiciness, each tender and juicy bite transports you to the vibrant streets of Seoul. Perfect for a weeknight dinner or to impress guests with authentic Korean taste.
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