Short Ribs, Grass-Fed & Dry-Aged Grass-Fed just a few inches away

just a few inches away from the premium ribeye

Signature Blend Burger Patties: Steakhouse Flavor in Every Bite

but don’t be surprised if you hear it referred to as a Chuck Shoulder Steak

remove the outer white layer while the tongue is still hot

Short Ribs, Grass-Fed & Dry-Aged Grass-Fed just a few inches awayEnglish Cut Chuck Short Ribs: Meaty, Marvelous, and Made for Braising Always 100% Grass Fed & Pasture Raised A Bite Sized Take Richly marbled and full of bold flavor, Chuck Short Ribs become fall apart tender when cooked low and slow. Ours are typically cut three bones per section and the bones are about 3" long. Best Cooking Methods: Braise, slow roast, or smoke. Quick Tip: Cook low and slow to release their natural juiciness and create a comforting,