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The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall Operations Research and desserts ¥ Basic slow

SKU: 60235301992

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Description

and desserts ¥ Basic slow cooker tips and techniques ¥ Over 100 beautiful full-color photographs

Exterminator captured fans’ affection with his personality

To all cooks everywhere--inspired and tired--who mix with pride and season with love

ISBN13: 9780842357777 ISBN10: 0842357777 Material Type: paperback

The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall Operations Research and desserts ¥ Basic slowNo restaurant defines Yankee cooking as well as Boston's Durgin Park. In anatmosphere of clattering dishes, conversation, and sharp tongued waitresses, itserves its time hallowed specialties: roast beef that may be the best anywhere,incredible quantities of Boston baked beans, New England boiled dinners,chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin Park. Founded in 1827,

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