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full-bodied palate with intense caramel
who produce it at their Buffalo Trace Distillery in Frankfort
A bite of pecan makes the Bourbon a little drier with lots of oak and a note of chocolate
Aroma: Aged oak
Colonel E.H. Taylor Old Fashioned Sour Mash - 750ml Willett Family Estate full-bodied palate with intense caramelColonel Edmund Haynes Taylor Jr. was not only the great nephew of President Zachary Taylor and the man who introduced the first climate controlled whiskey aging warehouse, he also patented a unique method of souring the mash for his bourbon. In 2002, a number of retired Buffalo Trace employees began reminiscing about Taylors old time methods. They decided to re create a one time offering of his sour mash bourbon. Nine years later, it was ready for
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