Shiro Mitten | Ethiopian Chickpea Blend Faire add it to a dry

add it to a dry rub for grilled meats or simply sprinkle a bit on top of any dish for that extra kick

Not many spices carry the culinary versatility of Brundo’s Korerima (Black Cardamom)

We made this bundle to pair with our limited Spiced Spirits: A Modern Expression of African Spice & Spirit

Suggested uses: Awaze Sauce

Shiro Mitten | Ethiopian Chickpea Blend Faire add it to a dryShiro is widely used throughout Habesha culture, especially during fasting seasons such as Lent. The complex mix of sun dried, finely ground chickpeas, chili peppers, and organic herbs has been a staple in Ethiopian cuisine for centuries. Brundos Shiro spicy legume blend adds modern twists by incorporating notes of berbere, shallots, red onions, ginger, garlic, and sacred basil. Enjoy the velvety texture of our appetizing Shiro blend either in the