Ground Beef Signature Blend, Grass-Fed & Dry-Aged Hamburger then slice thinly against the

then slice thinly against the grain for tender bites

its natural marrow and connective tissue break down

Cook them low and slow for the best texture and flavor

Cut from the same luxurious muscle as our tenderloin filets

Ground Beef Signature Blend, Grass-Fed & Dry-Aged Hamburger then slice thinly against theSignature Dry Aged Ground Beef: Bold, Beefy, and Unapologetically Delicious Always 100% Grass Fed & Pasture Raised A Bite Sized Take Dry aged for 14 days, our Signature Ground Beef brings steakhouse quality depth to every meal. A balanced blend of brisket, short rib, and steak trimmings ensures exceptional richness, tenderness. Its a weeknights best friend. Best Cooking Methods: Grilled, seared, or slow simmered Quick Tip: The dry aging process