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wild herbs and tart black cherries lift up from the 2016 Brunello di Montalcino Vigneti del Versante
Grenache is one of the best and most commonly used grapes for rosé production due to its fruity complexity
This unique cellar
A small part of the harvest undergoes carbonic maceration (10%)
2024 Moulin de Gassac Pinot Noir wild herbs and tart blackThis great Pinot is complex and delicate showing candied cherry and light roasted hints of mocha. It's mouthwatering and has abundant fruit. Beautiful freshness and soft tannins.
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