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Fermented grape must (made from Lambrusco grape varieties)
dipping with crusty bread
a premium grand cru blend crafted from carefully chosen ripe olive varieties sourced from Europe’s finest terroirs
and Truffle
Tarta de Santiago 700g wales Fermented grape must (made fromA speciality of the city of Santiago de Compostela in Galicia. A rich, dense, and moist cake. A delicious pastry case filled with an almond paste, dusted with icing sugar. Ingredients: Almond (NUTS) filling: ground ALMOND, sugar, EGG and muscatel. Pastry base: wheat flour (GLUTEN), butter (MILK), EGG, sugar and salt 700g
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