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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Gross Dimensions13" x 11" x 3"
Dimensions (DWH) 23" x 10
It is recommended for 20 to 80 meals per service: so for breakfast
Regulator Work Area (inch) Exterior Dimensions (inch) Net Weight (lbs) Gross Weight (lbs) ATCB-36 3 Burners
Omcan 45232 - Stagionello® Curing Cabinet 440 LB/200 KG Capacity high temperature Gross Dimensions13" x 11" xProduct Highlights Up to 200kg of salami on an average of 20 days Specialized for fermenting, drying, seasoning, preserving. All int. external parts in contact with food made of stainless steel AISI 304 ClimaTouch, a management and control system, 6" colour touch screen interface for automatic control of fermenting, drying, seasoning, salting, smoking flavoring. It is equipped with a probe for pH measurement Internal memory available in 352kb RAM for
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