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and Commiphora mukul (Shuddha guggul)
Figs and Dates
antispasmodic and anti-inflammatory properties
Improves Digestion : Like any other probiotic
Three Cheese Sauce – Fresh – Made with Organic Ingredients – 275gm nosku and Commiphora mukul (Shuddha guggul)A creamy, rich sauce made by blending three different types of cheese. The combination of cheeses provides a layered flavor thats both smooth and indulgent. The cheeses used are: 1. Cheddar: Adds sharpness and a tangy flavor. 2. Parmesan: Offers a salty, nutty, and umami depth. 3. Zarai: Distinct walnut flavor with a touch of spice. Its a versatile sauce perfect for drizzling over pasta, roasted vegetables, baked potatoes, or even used as a dip for
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