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The blade is longer and narrower than a Santoku knife
No need tapping out
■ Application: Mainly meat cutting
because it can made sharp edge
"AZUMASYUSAKU" Top Level Polished Japanese Hatchet / Machete Aogami Steel, Single Bevel Right Hander 120mm-240mm (NATA Knife) HISHIKA The blade is longer and"AZUMASYUSAKU" Top Level Polished Japanese Hatchet Machete Aogami Steel, Single Bevel Right Hander 120mm 240mm (NATA Knife) Three HONMAMON Stars (link) Handmade products have their own unique charm and character that set them apart from factory made items. While factory produced goods may strive for flawless perfection, the beauty of handmade lies in its individuality and the human touch behind every detail. Each piece tells a story, making it truly
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