The Artichoke Cookbook Aerospace Engineering here is the true story

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The Artichoke Cookbook Aerospace Engineering here is the true storyGood Condition First Edition Softcover published by Celestial Arts, Berkeley, CA., 1985, 174 pages. Cover shows some wear along the edges and 2 staple marks on the top edge, corners are worn. Text is clean and unmarked. Spine is firm and uncreased. This book is for the novice and the experienced chef, easy to follow recipes make it easy to serve a well prepared artichoke even for those who have never used an artichoke before. Recipes include: