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from toasted green tea and lemon thyme to mouthwatering passion fruit
the finish is warm and soft
Enjoy this lightly sparkling and easy-sipping rosé paired with hors d'oeuvre and fresh fruit
Produced in the heart of London since 1863 using its founder James Burrough's original recipe
Anthony Joseph Vidal Reserve Sauvignon Blanc 2022 Scotch Whisky from toasted green tea andPungent, aromatic, herbaceous, fresh and packed with aromas of fresh mango and pineapple, basil, cape gooseberry and fresh grapefruit. Crisp and dry on the palate with a punchy acid line and flavours of citrus then tropical fruits. The fresh herbs and red bell pepper flavours layer in diversity and complexity, contrast and spice. Well made with best drinking from day of purchase through end of summer 2025. Excellent. Score 93. (Cameron Douglas, MS,
US$ 187.50
US$ 187.50
US$ 187.50
US$ 187.50
US$ 187.50
US$ 187.50
US$ 187.50